A la carte
Courses à la Carte
Fjord trout ceviche with citrus and passion fruit in olive oil mesclun 26 €
Fresh prawn (3 pieces) with seasonal vegetables, herbed muslin 27 €
Snail’s fricassee with seasonal mushrooms and parsley butter 27€
Gourmet duck salad
(thinly sliced smoked duck breast and foie gras torchon) 28 €
Plate of two foie gras with garden figs (« terrine » and « torchon ») 32 €
Grilled prawn with fennel, penne rigate with basil,
seasonal candied tomato 27€
Pike perch roasted with tree apple and lemon butter 27 €
Turbot supreme meuniere, seasonal vegetables 30 €
Tripe sausages with mustard (toppings of the day) 25 €
The butcher’s piece of beef (according to the arrivals)
with two sauces(topping of the day) 28 €
Half duck breast black pepper « Malabar » cream,
seasonal mushrooms (topping of the day) 29 €
Pan-fried beef fillet, cream of morels with Banyuls,
butter mash potatoes 32 €
Pigeon fillet with morels and smashed potatoes with salt flower 33 €
The great board of the fishmonger 34 €
The great board of the butcher 34 €
Cheeses
Platter with our beautiful cheeses 8.50 €
Cup of cottage cheese 5.50 €
(plain, swetened or coulis)
Desserts
Cup of sorbet/ice cream (2 scoops) 6.50 €
Different choices of dessert according to the proposals of the Chef 10 €
The great plate of desserts 13 €
Arrivée : À partir de 14h00
Départ : Jusqu'à 11h00