"Oregano" Menu 46€

Two little appetizers delights

Foie gras shavings, French toast with honey, cinnamon
and the Chef’s apricot marmelade
**
Grilled prawns with fennel, penne rigate with basil,
seasonal candied tomato with garlic
Or
The plate of butcher’s pieces (depending on the market)
grilled with fresh thyme, Pont-Neuf potatoes
**
Platter with our beautiful cheeses (extra charge of 5.00 €)
**
Different choices of dessert
according to the proposals of the Chef