Benoît Larose, former chef of Michel Rubod (Michelin-starred), serves beautiful market cuisine, colorful and generous.

Seated in the pretty restaurant room bathed in light that streams through the large bay windows or on the pleasant terrace in season, you will appreciate this regional cuisine where delicacies and flavors of the Bourbonnais terroir dispute the favors of the Chef.

Classical and well-prepared dishes, that are renowned in the region. Here you can savor the pike-perch with leeks and its Champagne risotto or the roast duck with peach and sweet sparkling semolina ... Refined cuisine, classified as a Table Savoureuse by Logis Hôtels.

Our total capacity of 52 covers (32 in the restaurant and 20 in another room) enables us to accommodate groups