"Saffron" Menu 66 €

Two little appetizers delights

Pan-fried scallops with two foie gras (torchon et terrine),
broad bean vinaigrette
**
Turbot supreme meuniere, seasonal vegetables
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Lemon sorbet, Mr Petillat « Bulle des champs »
**
Beef tenderloin, Java pepper butter, crushed potatoes
**
Platter with our beautiful cheeses

**

Different choices of dessert

according to the proposals of the Chef

Formulas :

Appetizer, sorbet, fish or meet, cheese and dessert    55€