Benoît Larose, former chef de cuisine of Michel Rubod (Michelin-starred),preparesbeautiful, colorful and generous market fresh cooking.
Located in the pretty restaurant room bathed in light that crosses the large bay windows or on the pleasant terrace in season, you will appreciate this regional cooking where the delights and flavors of bourbonnais terroir dispute the favors of the Chef.
Classical and well-prepared dishes, that are renowned in the region. Here you can savor the pike-perch with leeks and its Champagne risotto or the roast duck with peach and sweet sparkling semolina ... A refined cuisine, classified 3 cocottes - Logis de France.
Our total capacity of 52 covers (32 in the restaurant and 20 in another room) enables us to accommodate groups